Subscribe
Back to SearchHelp us teach Dufferin's how the sausage gets made in 2022!
This year, @inDufferin is embarking on its first-ever Meat Processing Project, designed to bring the county's farm-to-table system closer to home, with a new facility made for producers, by producers.
To make the Dufferin Meat Processing Project happen, we need at least 50 local farmers to commit to utilizing and investing in the new facility before March 2022. Beef, Lamb and Pork producers of all scopes and sizes welcome!
The Dufferin Meat Processing Project is our answer to bringing meat processing closer to home, while cultivating a sustainable and thriving agricultural sector in the County.
Join the conversation! Attend our “Public Info Meating” at the Grand Valley and District Community Centre on Wed, Dec 15 at 1pm to learn more.
See the link in our bio to RSVP for the “Meating.”
NOTE: Proof of COVID-19 vaccination will be required to enter the Community Centre.
#MeatUsinDufferin